Puerto Rico’s culinary scene is about to shine as the James Beard Foundation Taste America Puerto Rico event makes its highly anticipated return. This prestigious food and dining experience will take place on March 1, 2025, bringing together two powerhouse chefs, Raúl Correa and Giovanna Huyke, for a one-night-only pop-up dinner at Aldeana.
Get ready for an exclusive, multi-course dining experience that celebrates local ingredients, sustainable cuisine, and Puerto Rico’s rich gastronomic heritage.
A Night of Culinary Excellence in San Juan
The James Beard Foundation Taste America series is a nationwide celebration of independent restaurants and top-tier chefs, making stops in 20 cities across the U.S. This year, Taste America Puerto Rico is back on the map, and food lovers won’t want to miss it.
This exclusive dinner at Aldeana in San Juan will showcase a one-of-a-kind menu, curated by host Chef Raúl Correa, recognized as part of the TasteTwenty honorees, and guest Chef Giovanna Huyke, a legend in Puerto Rican gastronomy.
With sustainable practices and a focus on quality ingredients, the chefs will craft a dining experience that reflects Puerto Rico’s evolving culinary identity.
What to Expect at Taste America Puerto Rico
🍽️ A Multi-Course Dinner: Each dish will highlight the island’s freshest local ingredients, elevated through artful presentation and bold flavors.
🍷 Perfect Wine Pairings: Sommelier Giacomo Galati of Méndez & Co. will curate a wine selection that enhances every bite.
🌿 A Celebration of Sustainability: The evening supports the James Beard Foundation’s Good Food for Good® mission, emphasizing responsible sourcing and sustainable dining practices.
🏛 An Intimate Setting: The charming Aldeana restaurant will provide an elegant and exclusive atmosphere, ideal for food lovers and culinary enthusiasts looking for a once-in-a-lifetime experience.
Meet the Chefs: Masters of Puerto Rican Cuisine
👨🍳 Chef Raúl Correa – Known for his innovative approach to Puerto Rican flavors, Chef Correa is a TasteTwenty honoree and a force in the island’s fine dining scene. His menus always tell a story of local ingredients, tradition, and creativity.
👩🍳 Chef Giovanna Huyke – A trailblazer in Puerto Rican cuisine, Chef Huyke is recognized for her passion for the island’s flavors and her dedication to showcasing Puerto Rico’s culinary identity on a global scale.
✨ A Collaboration Unlike Any Other: Together, these renowned chefs will create a menu that reflects Puerto Rico’s culinary past, present, and future.
Taste Puerto Rico Menu
Menu
AMUSE-BOUCHE
Bread Sobao with Black Pudding and Maduro
Ruinart Blanc de Blancs
FIRST COURSE
Local Cured Dorado, with Pickled Breadfruit, Citrus Salad, Garden Herbs and Yautía Chips
Eric Louis Sancerre Blanc
SECOND COURSE
Local Rabbit and Pork Sausage with Celery Funche and White Bean Mojo
Chateau du Moulin -a- Vent La Rochelle
THIRD COURSE
Guacabo Lamb Blanquette with Patio Mushrooms and Puerto Rican Mezze
Cvne Imperial Reserva
DESERT
Chocolate Guanime with Passion Fruit Ice Cream
Toro Albala Don PX 1999
How to Experience This Exclusive Event
📅 Date: Saturday, March 1, 2025
📍 Location: Aldeana, San Juan, Puerto Rico
💰 Tickets: $200 per person (includes multi-course dinner, wine pairings, tax, and gratuity)
🎟 Limited Availability: Secure your seat at www.jamesbeard.org/events/taste-america-san-juan-3
A Night to Remember @ Taste America Puerto Rico
This is more than just a dinner—it’s a celebration of Puerto Rican gastronomy, a showcase of extraordinary culinary talent, and a gathering of food lovers who appreciate excellence.
Join them at Aldeana for an unforgettable evening filled with elevated flavors, fine wines, and the best of Puerto Rico’s culinary scene. Seats are limited, so reserve your spot today!
Photos: Press Release & Aldeana
