Get ready, food lovers! Puerto Rico’s dynamic culinary scene is set to take center stage as the island hosts the inaugural Puerto Rico Wine & Food Festival from April 3 to 6, 2025. This immersive festival will bring together top chefs, renowned wineries, expert mixologists, and passionate tastemakers for an unforgettable gastronomic experience.
An Unparalleled Gourmet Experience
The festival will unfold at La Concha Resort in San Juan and other iconic locations across the island. Host Chef Mario Pagán, a Puerto Rico native and a culinary powerhouse, will lead an elite lineup of local and national talent. Attendees can expect curated gourmet experiences, exclusive wine tastings, and interactive culinary events that highlight Puerto Rico’s rich food culture.
But it’s not just about eating and drinking. Festivalgoers can also participate in golf and pickleball tournaments, combining the best of Puerto Rico’s world-class hospitality and natural beauty with exceptional food and wine.
Showcasing Puerto Rico’s Culinary Excellence
Founded by entrepreneur and restaurateur Robert Weakley, the festival is designed to spotlight Puerto Rico’s booming food and beverage scene. Expect tastings from celebrated chefs and top-tier wineries, plus masterclasses led by expert sommeliers and mixologists.
“This festival will highlight one of the world’s most vibrant and growing food scenes,” said Weakley. “With Chef Pagán leading the charge, we’re excited to showcase the incredible culinary talent that makes Puerto Rico a must-visit destination for food lovers.”
Boosting Local Businesses & Sustainable Growth
The Puerto Rico Wine & Food Festival will also have a lasting impact on the local economy. By featuring locally sourced ingredients, such as Puerto Rican coffee, farm-fresh produce, and artisanal goods, the event will promote sustainable food practices and local entrepreneurship.
Carlos Mercado Santiago, Executive Director of the Puerto Rico Tourism Company, emphasized the festival’s role in positioning the island as a premier destination for culinary tourism. “Puerto Rico’s gastronomy is an essential part of our culture. This festival will celebrate the fusion of flavors and traditions that make our culinary scene truly unique.”
Giving Back Through Puerto Rico Eats for Good
The festival isn’t just about indulgence—it’s about giving back. A portion of proceeds will support Puerto Rico Eats for Good, a charitable initiative dedicated to culinary education and career development. Through mentorships and scholarships, students will gain hands-on experience working alongside top chefs and hospitality professionals, helping shape the next generation of Puerto Rican culinary talent.
“Philanthropy is a key pillar of this festival,” said Weakley. “By supporting local students, we’re investing in the future of Puerto Rico’s culinary industry and nurturing the next generation of culinary superstars.”
Don’t Miss Puerto Rico’s Biggest Food Event of the Year
Mark your calendars! The Puerto Rico Wine & Food Festival 2025 promises four days of exceptional flavors, world-class wines, and immersive culinary experiences. Whether you’re a seasoned foodie, a wine connoisseur, or simply love great food in a stunning setting, this is one event you won’t want to miss.
Photos: Puerto Rico Wine & Food Festival
