Puerto Rico Restaurant Week 2019 runs from June 1 to 10, 2019 and diners will have the opportunity to explore different culinary styles and taste exquisite menus at affordable fixed prices (prix fixe).
The 8th Edition of Puerto Rico Restaurant Week continues to exalt the creativity of the best chefs on the island, providing the opportunity for the public to taste together with friends, partners and / or family, exquisite dishes that generate an increase in traffic and stimulate the economy
Participating restaurants offer fixed price three course dinner menus for $38, with some also offering two course lunch menus for $20. In some instances these prices represent a saving of up to 50%.
These fixed price menus are the perfect opportunity for diners to experience new culinary offerings and restaurants, that in turn. awaken their palate to new experiences.
To enjoy the menus designed exclusively for Restaurant Week, you must book through PRrestaurantweek.com through the link or phone number of each restaurant, and indicate that you are booking for PRRW. Taxes and tips are not included in the menu prices
Participating restaurants include: 1919, aMare, Azabache, Bazille, Bistro de Paris, Café de la Plaza, Cantina Laredo, CLMDO, Cocina Abierta, cocina al fondo, Condal, Fogo de Chao, Gallo Negro, Gingambó, Il Nuovo Perugino, Komakai, Kona Grill, México Lindo, Nonna, Ola, Paulina Escanes, Pera Maraya, Solera, Tacos & Tequila, The LOFT and Vianda.
Puerto Rico Restaurant Week ™ began in 2012 with the objective of stimulating the visit to our restaurants in the low season and has been successful year after year, as is usual in New York, Barcelona and the rest of the world. For details and to see the list of participating restaurants, you can access PRrestaurantweek.com and Facebook: PuertoRicoRestaurantWeek You can also follow @PRrestweek on Instagram and Twitter. Hashtags: #PRrestweek #DineOutPR # PRrestweek2019
Puerto Rico Restaurant Week
When: Jun 1-10, 2019
More Info: Website
