latest news

Vianda Pizza – First Platano Dough Based Pizza Launched in PR

New Puerto Rican Tasting Menu @ Pikayo

34 Sur Will Satisfy Your Argentinean Food Cravings

New Prix Fixe Lunch Menu @ Cocina Abierta

Culinary U 5th Edition

Hot off the Grill: New Menu @ Rare 125

Lote 23 a Vibrant Gastronomic Oasis in Santurce

Chef Wilo Benet Partners with PR Convention Center

Culinary Boot Camp aka Cook like a Chef in 4 days

Atelier Cooking Classes & More June 2017

Sofo Food Festival, Old San Juan

Pancetta & Gruyere Quiche