The newly remodeled Candelero Beach Resort in Palmas del Mar, Humacao, has a variety gastronomic options for the enjoyment of guests and the public.
From Monday to Sunday, at the Mahi Ceviche & Tapas Bar and the Pomodoro Pizza al Legno, guests and visitors can enjoy a variety of cocktails and gastronomy, with special menus daily.
Live music is the star of Fridays and Saturdays at Barracuda Lounge, where you can enjoy varied rhythms with the music of DJ’s and local artists.
Sundays are for families to enjoy a delicious Brunch in Orégano Cocina Creole. From 9am to 3pm. the diner can savor succulent dishes from the menu such as:
- Pork Carnita Benedict, some sobao bread toast with old pork clothes and benedictine eggs with hollandaise sauce.
- AVOCADO TOAST, brioche toast with avocado, tomatoes and your choice of eggs;
- STEAK & EGGS, grilled churrasco with eggs on horseback and sautéed potatoes
- BACON WAFFLES & BANANA FOSTER, waffles withan infusion of bacon and ripe bananas in syrup.
You can enjoy all these dishes with your favorite Mimosa or a delicious Puerto Rican coffee.
Candelero Beach Resort is located in the heart of Palmas del Mar in Humacao at 1 hr. 5 minutes from Old San Juan; 38 min from the airport of Ceiba; and 53 min from the Isla Verde airport.
For information and reservations www.candelerobeachresort.com or contact 787.247.7979 via email to: Reservations@candelerobeachresort.com
Social networks: Facebook – @candelerobeachresort, Twitter / Instagram – @candelerobeach
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