Want to learn to BBQ like a Pro? Then check out the Caribbean BBQ Association ‘BBQ Training Camp’ on September 10, 2016
The camp will focus on slow smoking BBQ and promises to be a fun, exciting, and informative experience for any novice or experienced BBQ cook, working with brisket, pork shoulder, poultry, and pork ribs.
The day long BBQ camp is available to all members and non-members and the class includes your personal copy of the spiral bound CBBQA Training Camp Manual, and the Pit Master Training Certificate.
The camp will cover:
- Theory of Barbecue
- BBQ meat cuts, beef, chicken & pork
- Regional BBQ Styles
- The Science of BBQ
- BBQ Pits & Smokers
- How to construct a Championship BBQ Rub & BBQ Sauce
- BBQ Fuels & woods
- BBQ Competition Secrets and much more.
There will be various hands on sessions creating rubs and sauces as well as slow cooking on various types of smoking and BBQ equipment.
All meats for cooking, spices and ingredients for your dry rubs, charcoal and smoking equipment, cutting boards will be provided by the Caribbean BBQ Association.
Attendees should bring:
- Personal BBQ tools
- A Sharp Knife
- Apron
- Notebook and Pen
- Sun Screen
- Food Service Gloves ( a couple of pairs)
- Snacks
- Sunglasses
- Cooks Towel
- Sun Hat or Cap
- Camera (nice to have)
The Slow Smoking BBQ Training Camp takes place on Saturday September 10th, 2016 in Levittown from 9am until 4pm. The cost is $65pp
More Info: Caribbean BBQ Association
