The 6th Edition of the Culinary U will be held at the Condado Vanderbilit from September 7 -9, 2018. This is the perfect opportunity for lovers of cooking to hone their skills under the guidance of some of Puerto Rico’s top chefs.
The 6th Edition of the Culinary U will feature 16 gastronomy classes including (Chef / Class)
David Chaymol / Escargot de Bourgogne
Juan Peña / Fusions
Javier Nassar / The Perfect Steak
Nasha Fondeur / Pastry
Juan Jose Cuevas / Fish Cookery
Rene Marichal / Grill Masters
Xavier Pacheco /Farm To Table
Efraín Cruz / Ceviche Class
Alessandro Brandi / Italian Cuisine
Ariel Rodriguez / Oktoberfest
Raul Correa / Veggie/Vegan Delight
Juan Camacho / Caribbean Flavors
Chefs will create local and internationally inspired dishes that will be paired with wines selected by Maytte Rivera (sommelier of Plaza Cellars). Some of the classes will be classed as ‘hands on’ and each participant receives the official recipe book of the Culinary U
The cost of the main event cooking classes is $150pp plus tax
In addition on Friday September 7 there will be an exclusive Culinary U Dinner @ 1919 Restaurant with a menu specially designed for the event by Chef Juan Jose Cuevas that will include wine pairings by sommelier Maytte Rivera,
On Sunday September 9 there will be a special Culinary U Brunch @ Ola Restaurant with mimosa, bloody mary, and live DJ stations.
Culinary U 6th Edition
When: September 7 -9, 2018
Where: Condado vanderbilt
GPS: 18.458557, -66.076041
Parking: Yes
More Info: Facebook
