Orujo Taller de Gastronomia in Cagua will be hosting a special gastomic event Chef’s Table: Heaven to Earth on Sunday April 22, with two seatings from 2-5pm and 6-9pm.
This special event will feature the talents of hefs Carlos Portela of ORUJO Taller De Gastronomia, Jose Sanchez de Gastronomía Silvestre, Pablo Texidor de Caña, Gustavo Alemida de La Lonchera and Amid Hernandez de A & A Restaurants Miami, The Big Grill Barbeque, and Smoke House PR.
The Chefs table will showcase 10 courses with the elements of fire, water and earth and for an additional price diners will be able to pair the dishes with selected wines.
The cost is $95pp plus tax (extra with the wine option) and you can reserve your spot @ 787-529-3439
More info: Facebook
