Summer is in full swing here in Puerto Rico and Atelier Cocina Abierta has a cool selection of cooking classes and tastings happening throughout June. Among the offerings you can learn to Season Like A Pro, explore the Flavors of India, get inspiration for a Father’s Day BBQ. There is even a Beer Brewing Basics Class.
In addition, this month Atelier will be hosting a Culinary Bootcamp where Chef Martin Louzao will have you cooking like a chef in 4 days
June 2017 Schedule of Classes
- Sat June 3 @ 3pm – Power Salad Bowls with Chef Eloy Berlingeri & Chef Melissa Montanez
- Mon Jun 5 @ 7pm – Seasoning like a Pro with Chef Melissa Montanez
- Weds Jun 7 @ 7pm – One More Time by Bodega Chic. A Tasting Table & Wine Pairing with Chef Brahim Haouchine & Carolina Sostre
- Sat Jun 10 @ 3pm – Italian Pizza Party with Chef Jean Gonzalez & Chef Felix Sierra
- Sun Jun 11 @ 12pm – Brunch with a Local Flavor with Chef Zulaida Escobar
- Fri Jun 16 @ 7pm – Flavors of India with Chef Lao-Thai Moreno
- Sat Jun 17 @ 3pm – Father’s Day BBQ with Chef Nico Gomez
- Sun Jun 25 @ 12pm – Raw Desserts with Chef Lina Castillo
- Mon Jun 26 @ 7pm – Vegitalian with Chef Jean Gonzalez
- Fri Jun 30 @ 7pm – Beer Brew Basics with Billy Norris (Caribbean Brewing Co,)
Special Event during June
- Mon Jun 19 – Thurs Jun 22 from 10am – 3pm – Culinary Bootcamp (cook like a chef in 4 days) with Chef Martin Louzao
Find out more about Atelier Cocina Abierta on Facebook
Photos: Atelier Cocina Abierta
